Arguably the most beloved Indian street food snack served at the beloved Chai Pani (our sister restaurant), the chicken kathi roll is one of the most iconic foods, hailing from Kolkutta where it first originated at Nizam's restaurant. Its popularity is for good reason, because what's better than juicy tandoori chicken wrapped up like a baby in a flaky paratha, layered with egg? Also known as a chicken frankie, the kathi roll is one of Chef Meherwan Irani's all-time favorites, and biting into one brings him back to his childhood, where the scent of tandoori kebab fills the air on the streets of India. Even if you don't happen to have a tandoori oven just lying around, you too can experience the joy of the kathi roll and make it at home in just under 30 minutes.