Wholesale Gravd Lax, Cured Salmon, Catsmo, 4 oz

Gravadlax – Scottish Style Cured Salmon – 4 oz Pack (Sold by the Each) Product Description This Scottish-style Gravadlax isn’t smoked — it’s cured. The salmon is delicately preserved through a traditional curing process that “cooks” the fish using a precise balance of salt, citrus, and herbs over time. Long before refrigeration, this was the classic European method for keeping salmon fresh — and the result remains one of the most refined ways to enjoy this incredible fish. With lemon and dill as the predominant flavors, this Gravadlax delivers a clean, bright, and aromatic profile that celebrates the purity of premium Atlantic salmon. Smooth, buttery, and herbaceous, it’s a true delicacy. What You Get (1) x 4 oz Pack – Gravadlax, Scottish Style, Cured Salmon Minimum Order Quantity: 3 Packs (12 oz Total) Sold by the Each (4 oz Pack) Ready to Eat – Fully Cured and Sliced Made with Premium Atlantic Salmon Product Details Species: Atlantic Salmon (Salmo salar) Area of Origin: North Atlantic Preparation: Hand-Cured with Salt, Citrus & Fresh Herbs Flavor Profile: Bright, Citrusy, and Herbaceous with Dill Prominent Texture: Silky and Tender, Never Smoked Traditional Style: Scottish Gravadlax Method Serving Suggestions The perfect way to serve this Scandinavian-inspired delicacy: With a dollop of crème fraîche and a touch of caviar on thin toast points Layered over your favorite bagel with a squeeze of lemon As an elegant hors d’oeuvre or canapé for any special occasion Chef Adam’s Tip: For an unforgettable bite, pair with champagne, shaved cucumber, and a drizzle of good olive oil — simple, clean, and classic. Handling / Storage Keep Refrigerated at 32–38 °F Shelf Life: 30 Days Unopened Once Opened: Consume within 3 Days May Be Frozen for Extended Storage Shipping Details Ships Fresh or Frozen in Insulated Coolers with Gel Packs Average Transit: 1–2 Days (East Coast Ground Eligible) Individually Vacuum-Sealed for Peak Freshness Product Of North Atlantic Waters Hand-Cured • Never Smoked • Traditional Scottish Recipe