Wholesale Maine Lobster Meat, Knuckle, Claw & Tail, All Natural, 1 LB.

Fresh Maine Lobster Tail, Knuckle & Claw Meat – 1 lb Retail Tray Product Description Our Freshly Picked Tail, Knuckle & Claw Maine Lobster Meat is the gold standard of lobster — sweet, tender, and 100% natural. Often called the Rolls-Royce of all crustaceans, this premium meat blend offers the perfect balance of texture, flavor, and luxury in every bite. Each tray contains hand-picked meat from the tail, knuckle, and claw, freshly prepared from cold-water Maine lobsters. Ideal for lobster rolls, salads, pasta dishes, paella, risottos, or butter-poached entrées, this is the same pristine lobster meat served at top restaurants. Unlike many lobster products on the market, ours is all-natural and completely free of preservatives or chemicals — maintaining the pure, ocean-fresh taste and tender texture that make Maine lobster world-famous. During Maine’s seasonal conservation periods, we work with our Canadian fishing partners to ensure sustainable year-round availability — a responsible practice that protects both the fishery and the future of this iconic species. What You Get (1) x 1 lb Retail Tray – Fresh Maine Lobster Tail, Knuckle & Claw Meat Minimum Order Quantity: 1 Tray (1 lb Total) All-Natural: No Preservatives, No Additives Ships Fresh or Flash-Frozen (Depending on Availability) Ready to Eat: Fully Cooked & Hand-Picked Sold by the Tray Product Details Species: Homarus americanus (North Atlantic Lobster) Meat Type: Tail, Knuckle & Claw Area of Origin: Maine, USA & Canadian Maritime Provinces (seasonal) Sustainability: Responsibly Sourced from Certified Fisheries Processing: Hand-Picked & Packed Fresh in Our NYC Facility Serving Suggestions Classic Lobster Rolls or Lobster Salad Lobster Mac & Cheese, Pasta, or Risotto Butter-Poached Lobster Entrées Paella, Stir-Fry, or Surf & Turf Specials Chef Adam’s Tip: For the best experience, gently warm in melted butter or olive oil — never boil or overheat — to preserve that natural sweetness and tenderness. Instructions / Storage Keep Refrigerated at 32–38 °F Shelf Life: 5–7 Days from Delivery If Frozen: Thaw under refrigeration for 12–18 hours Ready to Eat: Fully Cooked, Do Not Refreeze After Thawing Shipping Details Ships Fresh or Flash-Frozen in Insulated Coolers with Gel Packs Average Transit: 1–2 Days (East Coast Ground Eligible) Packed Daily to Ensure Peak Freshness Product Of Maine, USA & Canadian Maritime Provinces Sustainably Harvested • Hand-Picked • All-Natural Processed and Packed Fresh by All Fresh Seafood, NYC