About Boston Smoked Fish

We are a small batch hot smoked fish company located on the Boston Fish Pier in the heart of New England's seafood capital. Started in 2013 by a couple of former lawyers, we specialize in salmon, bluefish, trout, and haddock. We brine all of our products in a wonderful aromatic mixture of herbs, salt, and brown sugar. Our batches are kept small on purpose to ensure quality and consistency. We emphasize big flavor and extremely high quality at affordable prices. Our customers love our fantastic fresh shelf lives on our products because it gives them the flexibility to use products on their desired schedule.Read their story