Wholesale Stone Crab, Florida, Medium, 1 Lb. Retail Packed

Stone Crab Claws – 1 lb Retail Trays Minimum Order Quantity: 3 lbs (3 x 1 lb Trays) Priced by the Pound Product Description Known as the Rolls-Royce of crab claws, Stone Crabs are one of the most iconic delicacies in American seafood. With 6–8 claws per pound, these beauties are cooked to perfection right after harvest, locking in their signature sweet, firm, rich meat. Pair them with our creamy house-made mustard sauce, and you have an unforgettable dining experience. We source our claws fresh from our fishing partners in Key West, Florida, where stone crab fishing is a generational craft. During the active harvesting season — October 15 through May 1 — we receive claws within 24 hours of being caught and cooked, ensuring unmatched quality and flavor. Outside of season, we offer the same premium claws previously frozen, expertly handled and ready to enjoy. We eliminate all the guesswork — simply thaw, serve chilled with mustard sauce, and let the good times roll. What You Get 1 lb Retail Tray of Stone Crab Claws 6–8 claws per pound Fully cooked & ready to eat Includes our signature creamy mustard sauce Minimum Order: 3 lbs (3 x 1 lb trays) Product Details Species: Florida Stone Crab (Menippe mercenaria) Flavor: Sweet • Firm • Rich Texture: Dense, meaty, premium-quality claw meat Processing: Cooked immediately after harvest Seasonality Fresh Claws: October 15 – May 1 Off-Season: Premium previously frozen claws Usage / Applications Perfect For: Upscale holiday meals Entertaining & cocktail parties Seafood towers Premium appetizers & chilled platters Chef Adam’s Tip: Serve claws chilled over crushed ice with mustard sauce, lemon wedges, and microgreens. A simple, classic, show-stopping dish. Storage / Handling Keep refrigerated if fresh Previously frozen claws should be refrigerated to thaw Once thawed, use within 48 hours Do not overheat — claws are fully cooked and ready to eat Area of Origin Key West, Florida (Seasonal availability)