Wholesale Dry Aged Rib-Eye, Bone In, "CAB", 16 OZ., 1 EACH RETAIL

USDA Black Angus Bone-In Rib Steak – 16 oz Center-Cut, Dry-Aged Product Description The Rib Steak is the gold standard for steak lovers — celebrated for its exceptional marbling, tenderness, and bold beef flavor. At the core of this beautiful cut lies the rib-eye, deeply marbled and naturally juicy. Along the outer edge is the Rib Eye Cap (Spinalis Dorsi) — revered by chefs as the most flavorful bite of beef you can find. Together, they create a perfect balance of richness and tenderness that defines a true steakhouse classic. We hand-select only center-cut, bone-in Rib Steaks from USDA High Choice Black Angus cattle to ensure consistent quality and optimal marbling. Each steak is dry-aged for a minimum of 30 days, intensifying the natural flavor and producing a buttery tenderness that rivals any steak served in NYC’s top steakhouses. This is the same steakhouse-quality cut — now available from All Fresh Seafood, trimmed, vacuum-sealed, and ready for your grill. What You Get (1) x 16 oz USDA Black Angus Bone-In Rib Steak, Center-Cut Dry-Aged Minimum 30 Days for Peak Flavor and Tenderness Individually Vacuum-Sealed for Freshness Minimum Order Quantity: 4 Steaks (4 lbs Total) Sold by the Each Cut Details: Breed: Black Angus Grade: USDA High Choice Primal: Rib Feed: Grass-Fed and Grain-Finished Aging: Dry-Aged a Minimum of 30 Days Cooking Suggestions Grill: Sear over high heat for 3–4 minutes per side, then move to indirect heat until internal temp reaches 130–135 °F for medium-rare. Cast Iron: Sear in butter, garlic, and rosemary for a deep, flavorful crust. Broil: Broil 6–7 minutes per side for a steakhouse-style finish. Chef Adam’s Tip: Rest for 10 minutes before slicing to let the juices redistribute. Finish with a touch of sea salt and melted herb butter for that NYC steakhouse experience. Instructions / Storage Keep Refrigerated at 32–38 °F May be frozen for extended storage Thaw under refrigeration for 12–18 hours before cooking Cook to desired internal temperature (125 °F for rare, 135 °F for medium-rare) Shipping Details Ships Fresh or Frozen in Insulated Coolers with Gel Packs Average Transit: 1–2 Days (East Coast Ground Eligible) Product Of USA – USDA Black Angus Beef Grass-Fed and Grain-Finished