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$150.00 min
Wholesale Clams, Littlenecks, 1 Dozen
Wholesale Clams, Littlenecks, 1 Dozen
Wholesale Clams, Littlenecks, 1 Dozen
Wholesale Clams, Littlenecks, 1 Dozen
WSP
$19.90 MSRP
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- Estimated delivery Dec 8-17
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Description
Rhode Island Littleneck Clams – Live in Shell (Sold by the Dozen) Product Description We’ve been sourcing our Rhode Island Littleneck Clams for over 20 years, and they remain one of our all-time favorite shellfish items — fresh, consistent, and simply beautiful every time they arrive. Each clam measures 1"–2" across with a 1"–1.25" hinge, perfectly sized for serving on the half shell, grilling, steaming, or tossing into pasta sauces. Despite their smaller size, Littlenecks are big on flavor — offering sweet, buttery meat with a tender, delicate texture that’s beloved by chefs and seafood lovers alike. Whether you’re serving them raw, with white wine and garlic, or in a classic clam sauce, these Rhode Island gems deliver every time. What You Get Live Rhode Island Littleneck Clams – Sold by the Dozen Minimum Order Quantity: 4 Dozen (48 Clams Total) Average Size: 1"–2" Width, 1"–1.25" Hinge Packed Fresh and Shipped Overnight for Maximum Quality Product Details Species: Northern Quahog (Mercenaria mercenaria) Area of Origin: Rhode Island, USA Harvest Method: Sustainably Wild-Harvested Flavor Profile: Sweet, Buttery, and Clean Texture: Tender and Juicy Also Known As: Count Neck Clams Serving Suggestions Perfect for: Raw on the Half Shell with Mignonette Grilled with Garlic Butter and Herbs Classic Spaghetti alle Vongole Steamed Littlenecks with White Wine and Lemon Chef Adam’s Tip: When grilling, keep the heat high and cook just until they open — then toss with parsley, lemon, and a drizzle of olive oil for a true Rhode Island-style dish. Handling / Storage Keep Refrigerated at 34–38 °F Store Covered with a Damp Cloth (Do Not Submerge in Water) Shelf Life: 5–7 Days from Delivery For Longer Storage: Shuck and freeze for chowders or sauces Shipping Details Ships Live and Fresh in Insulated Coolers with Gel Packs Average Transit: 1–2 Days (East Coast Ground Eligible) Packed Daily for Peak Freshness Product Of Rhode Island, USA Sustainably Harvested • Chef-Selected Quality • Over 20 Years of Partnership Distributed by All Fresh Seafood, NYC
Details
SKU: LN - 1 DZ Made in United States Shelf life: 12–24 months
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Reviews for similar products from All Fresh Seafood: Fish & Seafood
divine. note, that is not "devein" - divine cut it up and mix it with their seaweed salad, some avocado, and a lil spicy mayo and you are sitting at a surfside raw bar in your own living room. as fresh as if you caught it in your tub and walked it wiggling into your kitchen
divine. note, that is not "devein" - divine cut it up and mix it with their seaweed salad, some avocado, and a lil spicy mayo and you are sitting at a surfside raw bar in your own living room. as fresh as if you caught it in your tub and walked it wiggling into your kitchen
3 dic 2025 • michael • La Vale, MD, United States
sigh. heaven. (i'm in heaven) one of the first items we sampled and a quick fav. quality, fresh, quick sear or simply cut it up and pop it in your mouth. delish!
sigh. heaven. (i'm in heaven) one of the first items we sampled and a quick fav. quality, fresh, quick sear or simply cut it up and pop it in your mouth. delish!
3 dic 2025 • michael • La Vale, MD, United States
an absolute favorite. personally and professionally. i can not say enough about the quality, portion size, simplicity of cooking, and flavor. what i've found throughout this company's catalog is that all of their stuff is awesome and can make a 15 min gourmet out of anyone. out of the fridge into a smokin cast iron for 2 min-ish, then into an oven for 12 and out comes perfection!!! i'm a tinkerer. all recipes are merely suggestions. but w/ these products, i don't have to do/add a thing
an absolute favorite. personally and professionally. i can not say enough about the quality, portion size, simplicity of cooking, and flavor. what i've found throughout this company's catalog is that all of their stuff is awesome and can make a 15 min gourmet out of anyone. out of the fridge into a smokin cast iron for 2 min-ish, then into an oven for 12 and out comes perfection!!! i'm a tinkerer. all recipes are merely suggestions. but w/ these products, i don't have to do/add a thing
3 dic 2025 • michael • La Vale, MD, United States
oooooooo this bad boy..... we live in a food sheltered area. fun items are scarce and pepper could best be described as "exotic" locally. a foodie client came in and saw that we had this available and got real excited, "i have a menu in mind centered on this piece of fish, i'll be back friday to get it." the following monday he returned to tell his tale, "that branzino was off the chain! i had a recipe in mind, but decided to cook it as the pkg said. oh my it was the best fish i ever ate!"
oooooooo this bad boy..... we live in a food sheltered area. fun items are scarce and pepper could best be described as "exotic" locally. a foodie client came in and saw that we had this available and got real excited, "i have a menu in mind centered on this piece of fish, i'll be back friday to get it." the following monday he returned to tell his tale, "that branzino was off the chain! i had a recipe in mind, but decided to cook it as the pkg said. oh my it was the best fish i ever ate!"
3 dic 2025 • michael • La Vale, MD, United States
really nice, especially considering the grand total of zero work involved. we sampled this as our foray into these premade entrees/apps. couldn't have been easier if chef adam came to your house and made it himself. we did find it is best to pull the shrimp when they are done and cook the remaining sauce down a bit to thicken & to add a bit more concentrated ompff. "oh gee, i had to stand there an extra 2 min to make it that much more awesome?" we tell our customers to consider doing that.
really nice, especially considering the grand total of zero work involved. we sampled this as our foray into these premade entrees/apps. couldn't have been easier if chef adam came to your house and made it himself. we did find it is best to pull the shrimp when they are done and cook the remaining sauce down a bit to thicken & to add a bit more concentrated ompff. "oh gee, i had to stand there an extra 2 min to make it that much more awesome?" we tell our customers to consider doing that.
3 dic 2025 • michael • La Vale, MD, United States