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Wholesale Salmon, Faroe Island, Fillet, Scotland, 1 lb Retail Tray
Wholesale Salmon, Faroe Island, Fillet, Scotland, 1 lb Retail Tray
Wholesale Salmon, Faroe Island, Fillet, Scotland, 1 lb Retail Tray
Wholesale Salmon, Faroe Island, Fillet, Scotland, 1 lb Retail Tray
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$35.98 MSRP
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- Estimated delivery Dec 9-18
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Description
Faroe Island Salmon – 1 lb Retail Trays (2 x 8 oz Portions) Product Description The Faroe Islands sit in the North Atlantic Ocean, roughly 200 miles north of Scotland, where strong ocean currents and icy, oxygen-rich waters create the perfect environment for raising exceptional salmon. This unique location allows the fish to swim freely in large, open-water pens — simulating wild conditions under strict, sustainable aquaculture standards. The result is a salmon unlike any other: vibrant in color, rich in omega-3s, and full of clean, balanced flavor that chefs around the world consider the gold standard. The Faroe Islands are recognized globally for producing the highest-quality salmon on the market — sustainably raised, responsibly harvested, and prized for its buttery texture and versatility in any cooking application. Try it once — you’ll understand why it’s the chef’s choice. What You Get (1) x 1 lb Retail Tray – 2 x 8 oz Skin-On Faroe Island Salmon Fillets Vacuum-Sealed for Freshness Minimum Order Quantity: 3 lbs (3 Trays) Sold by the Tray Portion Reference: 1 lb = 2 x 8 oz Portions 3 lbs = 6 x 8 oz Portions 5 lbs = 10 x 8 oz Portions Instructions / Storage Keep Refrigerated at 32–38 °F May be frozen for extended storage Thaw under refrigeration for 12–18 hours before cooking Cook to an internal temperature of 145 °F Best within 5 days of thaw date Shipping Details Ships Fresh in Insulated Coolers with Gel Packs Average Transit: 1–2 Days (East Coast Ground Eligible) Product Of Faroe Islands – Sustainably Ocean-Raised Processed and Hand-Portioned in Our NYC Kitchens
Details
SKU: FAROE SALMON, 1 LB TRAY Made in United States Shelf life: 6–12 months
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Reviews for similar products from All Fresh Seafood: Fish & Seafood
divine. note, that is not "devein" - divine cut it up and mix it with their seaweed salad, some avocado, and a lil spicy mayo and you are sitting at a surfside raw bar in your own living room. as fresh as if you caught it in your tub and walked it wiggling into your kitchen
divine. note, that is not "devein" - divine cut it up and mix it with their seaweed salad, some avocado, and a lil spicy mayo and you are sitting at a surfside raw bar in your own living room. as fresh as if you caught it in your tub and walked it wiggling into your kitchen
Dec 3, 2025 • michael • La Vale, MD, United States
sigh. heaven. (i'm in heaven) one of the first items we sampled and a quick fav. quality, fresh, quick sear or simply cut it up and pop it in your mouth. delish!
sigh. heaven. (i'm in heaven) one of the first items we sampled and a quick fav. quality, fresh, quick sear or simply cut it up and pop it in your mouth. delish!
Dec 3, 2025 • michael • La Vale, MD, United States
an absolute favorite. personally and professionally. i can not say enough about the quality, portion size, simplicity of cooking, and flavor. what i've found throughout this company's catalog is that all of their stuff is awesome and can make a 15 min gourmet out of anyone. out of the fridge into a smokin cast iron for 2 min-ish, then into an oven for 12 and out comes perfection!!! i'm a tinkerer. all recipes are merely suggestions. but w/ these products, i don't have to do/add a thing
an absolute favorite. personally and professionally. i can not say enough about the quality, portion size, simplicity of cooking, and flavor. what i've found throughout this company's catalog is that all of their stuff is awesome and can make a 15 min gourmet out of anyone. out of the fridge into a smokin cast iron for 2 min-ish, then into an oven for 12 and out comes perfection!!! i'm a tinkerer. all recipes are merely suggestions. but w/ these products, i don't have to do/add a thing
Dec 3, 2025 • michael • La Vale, MD, United States
oooooooo this bad boy..... we live in a food sheltered area. fun items are scarce and pepper could best be described as "exotic" locally. a foodie client came in and saw that we had this available and got real excited, "i have a menu in mind centered on this piece of fish, i'll be back friday to get it." the following monday he returned to tell his tale, "that branzino was off the chain! i had a recipe in mind, but decided to cook it as the pkg said. oh my it was the best fish i ever ate!"
oooooooo this bad boy..... we live in a food sheltered area. fun items are scarce and pepper could best be described as "exotic" locally. a foodie client came in and saw that we had this available and got real excited, "i have a menu in mind centered on this piece of fish, i'll be back friday to get it." the following monday he returned to tell his tale, "that branzino was off the chain! i had a recipe in mind, but decided to cook it as the pkg said. oh my it was the best fish i ever ate!"
Dec 3, 2025 • michael • La Vale, MD, United States
really nice, especially considering the grand total of zero work involved. we sampled this as our foray into these premade entrees/apps. couldn't have been easier if chef adam came to your house and made it himself. we did find it is best to pull the shrimp when they are done and cook the remaining sauce down a bit to thicken & to add a bit more concentrated ompff. "oh gee, i had to stand there an extra 2 min to make it that much more awesome?" we tell our customers to consider doing that.
really nice, especially considering the grand total of zero work involved. we sampled this as our foray into these premade entrees/apps. couldn't have been easier if chef adam came to your house and made it himself. we did find it is best to pull the shrimp when they are done and cook the remaining sauce down a bit to thicken & to add a bit more concentrated ompff. "oh gee, i had to stand there an extra 2 min to make it that much more awesome?" we tell our customers to consider doing that.
Dec 3, 2025 • michael • La Vale, MD, United States