Wholesale Salmon, Faroe Island, Fillet, Scotland, 1 lb Retail Tray

Faroe Island Salmon – 1 lb Retail Trays (2 x 8 oz Portions) Product Description The Faroe Islands sit in the North Atlantic Ocean, roughly 200 miles north of Scotland, where strong ocean currents and icy, oxygen-rich waters create the perfect environment for raising exceptional salmon. This unique location allows the fish to swim freely in large, open-water pens — simulating wild conditions under strict, sustainable aquaculture standards. The result is a salmon unlike any other: vibrant in color, rich in omega-3s, and full of clean, balanced flavor that chefs around the world consider the gold standard. The Faroe Islands are recognized globally for producing the highest-quality salmon on the market — sustainably raised, responsibly harvested, and prized for its buttery texture and versatility in any cooking application. Try it once — you’ll understand why it’s the chef’s choice. What You Get (1) x 1 lb Retail Tray – 2 x 8 oz Skin-On Faroe Island Salmon Fillets Vacuum-Sealed for Freshness Minimum Order Quantity: 3 lbs (3 Trays) Sold by the Tray Portion Reference: 1 lb = 2 x 8 oz Portions 3 lbs = 6 x 8 oz Portions 5 lbs = 10 x 8 oz Portions Instructions / Storage Keep Refrigerated at 32–38 °F May be frozen for extended storage Thaw under refrigeration for 12–18 hours before cooking Cook to an internal temperature of 145 °F Best within 5 days of thaw date Shipping Details Ships Fresh in Insulated Coolers with Gel Packs Average Transit: 1–2 Days (East Coast Ground Eligible) Product Of Faroe Islands – Sustainably Ocean-Raised Processed and Hand-Portioned in Our NYC Kitchens