Crafted by hand and perfected by Chef Chucho Rojas, our Black Garlic Butter is an exquisite blend of premium cream butter, natural sea salt flakes, and organic black garlic sourced from the renowned Black Garlic North America. This isn’t just butter; it’s a testament to the transformative power of quality ingredients and meticulous craftsmanship. The black garlic we use is made through a gentle fermentation process, which deepens its flavor and unlocks its potential as a superfood. The result is a luxurious, jet-black ingredient with a sweet, molasses-like taste and umami-packed complexity. Beyond flavor, black garlic brings significant health benefits, including aiding digestion—perfect for pairing with rich proteins.