Aged balsamic vinegar produced from the highest quality white grape must in the Peloponnese. Softer intensity than our classic balsamic vinegar makes it perfect for dressings, marinades, and more delicate dishes or to balance the heat of spicy foods. Our White Balsamic vinegar comes from the admixture of white vinegar from Greek wine with concentrated grape must. No artificial sugars are added, but its mild sweet taste comes from the natural fermentation of the wort. White balsamic has slightly less acidity and sweetness than classic balsamic, full of balsamic aroma, refined aftertaste on the palate, and clear yellow color. White balsamic is especially recommended to those who ask for moderate acidity and absence of color, but with high demands on aroma and taste. Dare to do experiments in the kitchen or use it just like classic balsamic.