In cashew butter everything remains unchanged. We start the production process with roasting, a very important stage, carried out without any use of additives. The cashews are delicately roasted naturally until they reach the perfect point. After cooling, the meticulous selection of cashews follows! A careful manual selection is made, discarding all those that are not in the best condition and that change the taste. The third step of the production involves the transformation of the roasted cashews into a velvety cream with a creamy consistency. As with all other butters, the finishing touch is the addition of a little ground cinnamon and ground dehydrated ginger, so that the flavor of these spices does not override the unique flavor of cashew. These exotic spices have become the signature of Casca Rija. Ground cinnamon adds a touch of delicate sweetness, while ground dehydrated ginger brings a hint of spiciness that awakens the senses.