Wholesale Manchego Cheese D.O., raw milk, 18 months Ojos del Guadiana
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About this product
Ojos Del Guadiana 250g The most awarded Manchego Denomination of Origin Cheese, made in Daimiel, Ciudad Real. Made with 100% raw milk from La Mancha sheep. The cheese crust is coated with extra virgin olive oil. And it has more than 18 months of healing. Pure and intense flavor due to its long cure. Made in Spain Gourmet always guarantees you the best of Spanish cuisine. Description Artisan Manchego Cheese with Designation of Origin, made with raw sheep's milk. With a mass of ochre and reddish color, the fruit heals for a long time on the inside, and light golden on its crust. Its paste is firm, compact and with excellent density. Its texture is slightly scaly, a sign of its magnificent healing. Ripen in the cellars under the supervision of the master cheesemaker Its aroma is intense, lactic and floral from raw and clean milk from La Mancha sheep. Pleasant, intense flavor.
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Product details
• Made in Spain • Ingredients: Artisan Manchego Cheese with Denomination of Origin, made with raw sheep's milk. With a mass of ochre and reddish color, the fruit has healed for a long time inside, and light gold on its crust. Its paste is firm, compact and with excellent density. Its texture is slightly scaly, a sign of its excellent healing. It matures in the cellars under the supervision of the cheese master Its intense, lactic and floral scent of raw, clean milk from La Mancha sheep is intense. Pleasant, intense flavor. With a peculiar and persistent aftertaste where their magnificent characteristics come together and maintain. Curing for more than 18 months, to mature slowly under the supervision of the master cheesemaker and become something unsurpassed Ingredients: Manchego sheep's milk, lactic ferments, rennet, lysozyme from eggs, salt. Nutritional Value per 100g Energy value: 1602 kJ./383 kcal. Fats: 32 g. Of which saturated: 25.6 g Carbohydrates: <0.5 g. Of which sugars: <0.5 g. Proteins: 21 g. Salt: 1.6 g. Calcium: 760 mg Weight: 250gr Presented in a case Expiration: 12 months D.O.P: Manchego All Manchego cheese is identified on one of its flat faces with a numbered and serialized casein plate. Conservancy The ideal temperature for storing cheese would be 8-10 ºC. If we want to stop the evolution of cheese and the molds in the natural crust, the temperature should be 4ºC. The preferred consumption will be a minimum of 8 months, although the expiration date is proposed for 12 months. Producer: Ojos del Guadiana Origin: Daimiel, Ciudad Real. Pairing: For Made in Spain Gourmet, it's a cheese that pairs perfectly with extra virgin olive oil. It can also be paired with honey or confiture. • Product Language: Spanish • Shelf life: 6–12 months • Storage: Refrigerate • Weight: 250 g (8.82 oz)