Freeze drying concentrates the taste of just-picked ripe blackberries. Freeze Dried Blackberry Powder has a fine texture, natural deep purple colour, and a sweet and slightly tart flavour. Use it in smoothies or slushie drinks or to make a blackberry daiquiri. Beat it into cream cheese icing or create blackberry ripples in ice cream. It makes a gorgeous modern garnish for desserts like panna cotta, a velveteen finish for white chocolate truffles, or to flavour cake batter or filling for chocolates.