Our Colombian Single Origin Coffee is a Light/Medium Roast, produced by farmer Camilo Enciso. It yields a full body, with notes of Milk Chocolate and Cherry.  ORIGIN: Colombia REGION: Huila, Colombia VARIETAL: Pink Bourbon PROCESS: Washed TASTING NOTES: Milk Chocolate, Root Beer, Creamy. DETAILS: Camilo Enciso is the President of the ASOPEP Cooperative, located in Planadas, Colombia. Planadas is the birthplace of the FARC Rebel Group in Colombia and extremely isolated. Camilo planted over 6,000 Pink Bourbon trees in the beginning of 2019, and practices both holistic and regenerative farming throughout his Finca. Camillo leaves his coffee to begin the fermentation process within the cherry, and seals these cherries in a low oxygen environment for (48) hours. From there, the coffee is de-pulped and left to continue fermenting in an open tank (no water added). After that, it's washed and taken to a dryer, where it dries for a minimum of 14-25 days.