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Pastificio dei Campi is a young company born from the desire to combine modernity and innovation with respect for the ancient tradition of Gragnano pasta. The project aims to build a new dimension of quality, starting with two important values: transparency and collaboration among all actors in the production process. The pasta from Pastificio dei Campi is made with 100% Italian durum wheat semolina, with a protein content exceeding 14% and is bronze-drawn. Our wheat is fully traceable thanks to TTS® technology, and our supply chain is digitally certified in Blockchain to ensure total transparency and traceability of the product for the consumer, from field to table. Slow drying for over 50 hours at controlled temperature and humidity and manual packaging complete the process for producing what we love to call the best pasta ever.
Sign up to unlock wholesale pricing on Pastificio dei Campi and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Pastificio dei Campi and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Pastificio dei Campi and thousands of brands on Faire, the marketplace for retailers.
TRUSTED BY HUNDREDS OF THOUSANDS OF RETAILERS
Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
60-day payment terms
Free returns on all opening orders
Unique products curated for your store
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Unlock wholesale pricing
Pastificio dei Campi is a young company born from the desire to combine modernity and innovation with respect for the ancient tradition of Gragnano pasta. The project aims to build a new dimension of quality, starting with two important values: transparency and collaboration among all actors in the production process. The pasta from Pastificio dei Campi is made with 100% Italian durum wheat semolina, with a protein content exceeding 14% and is bronze-drawn. Our wheat is fully traceable thanks to TTS® technology, and our supply chain is digitally certified in Blockchain to ensure total transparency and traceability of the product for the consumer, from field to table. Slow drying for over 50 hours at controlled temperature and humidity and manual packaging complete the process for producing what we love to call the best pasta ever.
