Fıstıklı Baklava with pistachio is a traditional Turkish dessert known for its sweet, crispy texture and rich flavor. It is one of the most well-known and popular varieties of baklava, found in many Middle Eastern countries, especially in Turkey. The main ingredient is pistachio, which provides the unique taste. Ingredients: * Filo pastry (Yufka) – 25-30 g * Pistachios – 10-12 g (shelled and coarsely chopped or ground) * Butter – 10-12 g * Sugar – 5-6 g * Water – 10-12 ml * Lemon juice – 1-2 drops (optional, for the syrup) * Sugar syrup: * Sugar – 20-25 g * Water – 20-25 ml * Lemon juice Nutritional values (per 30g serving): * Calories: 120-150 kcal (depending on the amount of sugar and butter content) * Fat: 10-12 g * of which saturated fatty acids: 4-5 g * Carbohydrates: 10-12 g * of which sugar: 8-10 g * Protein: 1-2 g * Fiber: 0.5-1 g * Sodium: 10-15 mg * Calcium: 2-5 mg Origin: Turkey