One of the finest coffees in the world is grown in the mountainous region of Yauco in the western part of the island of Puerto Rico. The clay soils provide precious nourishment to the plants, while the trade winds, which constantly blow from the Caribbean sea, keep the temperature on the slopes of the mountains ideal. At the time of harvest, only ripe berries are selected. Origin: Puerto Rico Production area: Yauco Bourbon Botanical Species Washed Workmanship Cultivation On Terrace Plots Altitude 1,400 m above sea level Hand Harvested Harvest time: August Wood roasting mode Type of wood used: seasoned cherry Type of roasting Medium Temperature: 189 - 195 degrees