The black truffle sauce, also known as Tartufata, is based on mushrooms and black summer truffles. It's very versatile. You can use it on: canapes, croutons and bruschetta; spaghetti, tortellini, gnocchi and risotto, especially if garnished with sausage, ham and mushrooms; roasts, stewed meats and hamburgers; ribs and pulled pork in combination with barbecue sauce; grilled vegetables, parmesan and ratatouille; preparation with eggs; Pizza