5.5 - 6.6 oz filets of Branzino (European Seabass) available in 2-Pack, 4-Pack, or 8-Packs. Exact portion size varies depending on seasonal availability. Individually blast frozen and vacuum packed Branzino, also known as European Seabass (Dicentrarchus labrax),
is a superstar in the world of white fish. Branzino's mild and delicate flavor make it a fantastic choice for those who are new to cooking fish. With a firm yet tender texture, its meaty flakes hold up well in various cooking methods. Branzino can be adapted to different cuisines and prepared in many ways, making it a favorite among chefs and home cooks alike. How to defrost: remove fish from the packaging the night before.