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$150.00 min
Wholesale Lobster Tails, Maine- 4/5 OZ / 1 LB.
Wholesale Lobster Tails, Maine- 4/5 OZ / 1 LB.
Wholesale Lobster Tails, Maine- 4/5 OZ / 1 LB.
Wholesale Lobster Tails, Maine- 4/5 OZ / 1 LB.
WSP
$59.98 MSRP
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- Estimated delivery Dec 11-22
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Description
Maine Cold Water Lobster Tails – 4/5 oz (10 lb Bulk Pack) Product Description Our Maine Cold Water Lobster Tails are sourced directly from the pristine, icy waters of Maine and Eastern Canada, where cold temperatures and clean conditions produce lobsters with firm texture, bright color, and naturally sweet flavor. Each tail is perfectly sized at 4/5 oz, offering consistency, versatility, and premium quality ideal for wholesale, foodservice, or high-volume retail applications. Whether featured as twin tails for an upscale entrée, paired with steak for surf & turf, or used in pasta and seafood platters, these tails deliver a reliable, high-end dining experience every time. Flash-frozen immediately after processing, our lobster tails maintain peak freshness and integrity, ensuring chefs can serve pristine, sweet lobster flavor year-round. What You Get (1) x 10 lb Bulk Case – 4/5 oz Maine Cold Water Lobster Tails Approximate Count: 35 Tails per Case Minimum Order Quantity: 10 lbs (1 Case) Frozen for Optimal Shelf Life and Handling Product Details Species: Homarus americanus (North Atlantic Lobster) Size: 4/5 oz Each Pack Style: Bulk Frozen – IQF (Individually Quick Frozen) Origin: Maine, USA & Eastern Canada Sustainability: Responsibly Harvested from Certified Fisheries Processing: Cleaned, Graded, and Flash-Frozen at Sea for Freshness Usage Suggestions Perfect for Twin Tail Entrées Excellent for Surf & Turf pairings Great for Buffets, Catered Events, or Fine Dining Menus Ideal for Wholesale & Foodservice Applications Chef Adam’s Tip: For the perfect presentation, split tails in half and roast with garlic butter and lemon. Finish with a sprinkle of sea salt and herbs just before plating. Handling / Storage Keep Frozen at 0 °F or below Frozen Shelf Life: 12 Months Thawing: Place under refrigeration (32–38 °F) for 12–18 hours before use Do Not Refreeze Once Thawed Shipping Details Ships Frozen in Insulated Coolers with Dry Ice Average Transit: 1–2 Days (East Coast Ground Eligible) Packed to Order for Foodservice Consistency Product Of Maine, USA & Eastern Canada Sustainably Harvested • Cold Water Caught • Premium Grade Processed and Packed by All Fresh Seafood, NYC
Details
SKU: LT4/5M-10LB Made in United States Shelf life: 12–24 months
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Reviews for similar products from All Fresh Seafood: Fish & Seafood
divine. note, that is not "devein" - divine cut it up and mix it with their seaweed salad, some avocado, and a lil spicy mayo and you are sitting at a surfside raw bar in your own living room. as fresh as if you caught it in your tub and walked it wiggling into your kitchen
divine. note, that is not "devein" - divine cut it up and mix it with their seaweed salad, some avocado, and a lil spicy mayo and you are sitting at a surfside raw bar in your own living room. as fresh as if you caught it in your tub and walked it wiggling into your kitchen
Dec 3, 2025 • michael • La Vale, MD, United States
sigh. heaven. (i'm in heaven) one of the first items we sampled and a quick fav. quality, fresh, quick sear or simply cut it up and pop it in your mouth. delish!
sigh. heaven. (i'm in heaven) one of the first items we sampled and a quick fav. quality, fresh, quick sear or simply cut it up and pop it in your mouth. delish!
Dec 3, 2025 • michael • La Vale, MD, United States
an absolute favorite. personally and professionally. i can not say enough about the quality, portion size, simplicity of cooking, and flavor. what i've found throughout this company's catalog is that all of their stuff is awesome and can make a 15 min gourmet out of anyone. out of the fridge into a smokin cast iron for 2 min-ish, then into an oven for 12 and out comes perfection!!! i'm a tinkerer. all recipes are merely suggestions. but w/ these products, i don't have to do/add a thing
an absolute favorite. personally and professionally. i can not say enough about the quality, portion size, simplicity of cooking, and flavor. what i've found throughout this company's catalog is that all of their stuff is awesome and can make a 15 min gourmet out of anyone. out of the fridge into a smokin cast iron for 2 min-ish, then into an oven for 12 and out comes perfection!!! i'm a tinkerer. all recipes are merely suggestions. but w/ these products, i don't have to do/add a thing
Dec 3, 2025 • michael • La Vale, MD, United States
oooooooo this bad boy..... we live in a food sheltered area. fun items are scarce and pepper could best be described as "exotic" locally. a foodie client came in and saw that we had this available and got real excited, "i have a menu in mind centered on this piece of fish, i'll be back friday to get it." the following monday he returned to tell his tale, "that branzino was off the chain! i had a recipe in mind, but decided to cook it as the pkg said. oh my it was the best fish i ever ate!"
oooooooo this bad boy..... we live in a food sheltered area. fun items are scarce and pepper could best be described as "exotic" locally. a foodie client came in and saw that we had this available and got real excited, "i have a menu in mind centered on this piece of fish, i'll be back friday to get it." the following monday he returned to tell his tale, "that branzino was off the chain! i had a recipe in mind, but decided to cook it as the pkg said. oh my it was the best fish i ever ate!"
Dec 3, 2025 • michael • La Vale, MD, United States
really nice, especially considering the grand total of zero work involved. we sampled this as our foray into these premade entrees/apps. couldn't have been easier if chef adam came to your house and made it himself. we did find it is best to pull the shrimp when they are done and cook the remaining sauce down a bit to thicken & to add a bit more concentrated ompff. "oh gee, i had to stand there an extra 2 min to make it that much more awesome?" we tell our customers to consider doing that.
really nice, especially considering the grand total of zero work involved. we sampled this as our foray into these premade entrees/apps. couldn't have been easier if chef adam came to your house and made it himself. we did find it is best to pull the shrimp when they are done and cook the remaining sauce down a bit to thicken & to add a bit more concentrated ompff. "oh gee, i had to stand there an extra 2 min to make it that much more awesome?" we tell our customers to consider doing that.
Dec 3, 2025 • michael • La Vale, MD, United States