Wholesale Better Batter Gluten Free Cake Flour (6x4lb) - Vegan

Wholesale at a Glance • Case Count: 6 Units • Unit Weight: 4lb (1.81kg) • Shelf Life: 24 Months (Shelf-Stable) • Attributes: Vegan Friendly, Pectin-Free, No Added Sugars, Citrus-Free The Cake Flour Blend Better Batter’s Cake Flour was specifically created as a measure-for-measure substitute for regular cake flour. This blend is designed for customers who want to avoid citrus, pectin, or added sugars in their baking. Why Buyers Love It Pour More Easily: Don’t worry about batters thickening too fast. This flour allows extra time to work quick breads, biscuits, muffins, other pastries, baked goods, and pancakes. It’s the perfect solution for specialty bakers needing more control over their delicate recipes. Certifications & Dietary Specs • Certified: GFCO Gluten-Free, OU Kosher (Parve) • Free From: Wheat, Dairy, Fish, Crustacean, Peanut, Tree Nuts, Soy, Sesame, and Egg. • Clean Label: No added sugar; pectin-free; citrus-free. Versatile Performance This blend can be swapped out for our other flour blends in many recipes and can be used anywhere regular cake flour is called for. Can be used to make any cake mix.