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Description
Pantry-staple gluten-free baking blend with broad household appeal and strong repeat purchase potential. ProDough’s Signature 1:1 Gluten-Free Flour Blend is a reliable, everyday baking essential designed to perform across a wide range of recipes without special adjustments. Its true 1:1 swap makes it easy for shoppers to replace traditional flour, reducing friction and increasing repeat use. This blend bakes light, fluffy, and flavorful, avoiding the dense texture commonly associated with gluten-free alternatives. Ideal for cookies, cakes, muffins, and everyday baking, it appeals to both dedicated gluten-free households and mixed-diet families looking for dependable results. Why Retailers Love It: -True 1:1 swap lowers customer hesitation and returns -Strong pantry-staple positioning drives repeat purchases -Broad use cases across home baking categories -Clean, simple ingredient profile shoppers trust Key Consumer Callouts (Front-of-Pack Friendly): ✔ Seamless 1:1 Swap ✔ Light Texture ✔ Clean Ingredients
Details
SKU: GFFB-01 Made in United States Diet: Dairy-free, Gluten-free, and Nut-free Ingredients: White Rice Flour, Potato Starch, Corn Starch, Tapioca Flour, Xanthan Gum, Brown Rice Flour, Sorghum Flour Occasion Theme: Everyday Production: No artificial sweeteners, No preservatives, and Non-GMO Season: Year-Round Shelf life: 6–12 months Storage: Shelf-stable Product Language: English Weight: 453.59 g (1 lb) Dimensions: 22.9 x 20.3 x 7.6 cm (9 x 8 x 3 in) UPC: 850030869753




















