Gluten-Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten-free. This flour is ideal for cookies, cakes, brownies, muffins, and more. Use as a direct replacement for all-purpose baking flour. Ingredients Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum Additional Information Organic: NO Non-GMO: YES Gluten-Free: YES Kosher: YES Vegan: YES Country of Origin: USA-OREGON Brand: BOB'S RED MILL NATURAL FOODS INC.