Our gluten-free cake flour blend was specifically created as a substitute measure for measure flour anywhere regular cake flour or our Original Blend is called for. Designed for customers who wanted to avoid citrus, pectin or added sugars. POUR MORE EASILY! Don’t worry about batters thickening too fast. This flour allows extra time to work quick breads, biscuits, muffins, other pastries, baked goods & pancakes! Can be swapped out for our other flour blends in many recipes! CERTIFIED GLUTEN FREE FROM: Non-GMO and GFCO certified gluten-free, CFF Top 9 Free From: wheat, dairy, fish, crustacean, peanut, tree nuts, soy, sesame, and egg. This mix contains no mustards or sulfites!. KOSHER, VEGAN FRIENDLY & NOT BIOENGINEERED: Certified OU Parve and made without animal products or bioengineered ingredients. CELIAC FRIENDLY INGREDIENTS: Our Better Batter gluten free flour helps with the dietary requirements of celiac disease.