Wholesale Oatsome Organic Oat Flour Blend, Gluten-Free All Purpose

If you suffer from gluten intolerance or are simply in search of a better alternative to regular flour, oat flour is perfect as a one-to-one substitute in many dishes. From sweet baked goods to savory crusts, oat flour can be used as a wheat flour replacement in your favorite recipes. Use this versatile baking flour for dredging, breading, and baking. You'll love the endless possibilities of this pantry staple! With only 3 simple ingredients—whole-grain organic oat flour, organic buckwheat flour, and xanthan gum for baking—it has everything you need to make tasty treats. Oat flour is a great flour option to use when making extra-fluffy chocolate chip cookies, decadent brownies, or nearly any other bakeable creation. It is also great for making non-yeast breads like banana or zucchini bread. In addition, this organic oat flour works well in muffins, snickerdoodle cookies, waffle batter, biscuits, or even pancakes from scratch. BetterBody Foods is dedicated to bringing you delicious ingredients to boost your physical well-being and to giving you better alternatives to guilt-inducing foods. Eating clean doesn't have to be bland—it should be enjoyable! That's why we make sure to use only the highest-quality and tastiest ingredients possible for your cooking, baking, and other culinary needs. Shelf Life: 12 Months