1:1 Substitution: Better Batters All-Purpose Flour Blend is the original gluten-free flour designed for a one-to-one substitution for all-purpose and wheat flour in almost any recipe. This makes it incredibly easy to create gluten-free versions of your beloved dishes without altering the recipe. CUP FOR CUP ALTERNATIVE: Replace your baking flour without replacing your recipes. Our Better Batter Multipurpose Gluten-Free Flour, is a perfect gluten-free solution for baking your favorite cookies, cakes, cupcakes, quick breads, pie crusts, gravy, sauces, scones, muffins, and even homemade pasta, using the recipes you remember. NEUTRAL FLAVOR: Unlike many gluten-free flours, Better Batter boasts a neutral flavor that won’t change the taste of your favorite recipes. Enjoy the same delicious flavors you love, now gluten-free and hassle-free. CERTIFIED FREE FROM: Certified GFCO gluten-free, CFF Top 9 Free From: wheat, dairy, fish, crustacean, peanut, tree nuts, soy, sesame, and egg.