Wholesale Better Batter Gluten Free Pizza Crust Mix (8x1lb) - Vegan

WHOLESALE AT A GLANCE • Case Count: 8 Units • Unit Weight: 1lb (454g) • Shelf Life: 18 Months (Shelf-Stable) • Attributes: Vegan Friendly, Top 9 Allergen Free, No Wheat Starch THE PIZZA CRUST MIX Making your own gluten-free pizza dough just got super simple! Just add water, oil, and the included yeast packet to create dough that stretches, cold proves, and performs like the real thing. Great for pizzas, breads, stromboli, and garlic knots. WHY BUYERS LOVE IT PERFECT PIZZA & MORE: Developed in a commercial kitchen over two years and perfected in homes across the country, our pizza mix delivers the chewy crust customers crave with NO wheat starch. It is a reliable, high-performance staple for home pizza nights. CERTIFICATIONS & DIETARY SPECS • CERTIFIED: GFCO Gluten-Free, OU Kosher (Parve) • FREE FROM: Wheat, Dairy, Fish, Crustacean, Peanut, Tree Nuts, Soy, Sesame, and Egg. • CLEAN LABEL: No wheat starch; made with premium, celiac-friendly ingredients. Vegan friendly. (Yeast included with 1lb pouch). CELIAC FRIENDLY INGREDIENTS Our Better Batter gluten-free flour blend ensures that those with dietary requirements for celiac disease or gluten sensitivity never have to miss out.