An unusually delicious vinegar, made on the finest raw materials. The top of quality. It is a Pedro Ximenez gourmet sherry vinegar reserva, stored on oak barrels and made by traditional “criaderas y solares” method, exactly as with sherry. The taste you won't forget! It's sweet with a touch of sourness. A gift to the gastronimi. Je better sherry, the better sherry vinegar — and it is greatly experienced in this vinegar. The raisins are slowly cooked in to a single and tasty vinegar. Contains sulfites. Used in dressings with Extra Virgin olive oil, for artichokes, in sauces, sofrito, slow cooking and cooked dishes. For poultry and, of course, a regular mate in Cazpacho.