Chelbessa coffee is collected in the Gedeo zone and exported by the SNAP company. This long-established company in Addis Ababa has recently deployed itself in the specialty coffee sector with the constant concern to trace and offer the best Ethiopian specialty coffees. Chelbessa coffee meets fine taste requirements and comes from a natural environment rich in the Yrgacheffe appellation. Tasting note: Yrgacheffe reveals a cup with floral notes, jasmine and chamomile, and fruity: apricot, pineapple and peach. Features and information: Coffee species: arabica. Origin: Ethiopia. Variety: Heirloom. Altitude: 2200 m. Process: washed. Drying: on African beds. Score: 83+. Aromas/ Flavors: floral and fruity notes.