Urfa chili is a type of red pepper native to the Turkish city of Urfa. It is known for its mild, slightly smoky flavor, as well as for its moderate level of spiciness. Urfa chili is often used in Turkish and Oriental cuisine, and is often roasted, dried, and ground for use as a spice. It is also used fresh in salads and sandwiches. For a (slightly) spicy dinner: As an aperitif, add a pinch of Urfa pepper flakes to your homemade guacamole for a touch of spicy flavor. On the main course side, mix your chili flakes with olive oil to create a marinade that will give your meat or vegetables a boost before cooking them. Want to explore daring weddings? A few Urfa pepper flakes on a strawberry or pineapple salad should impress your guests. Our Urfa pepper is available in a 45 g glass bottle, or in a 250 g refill bag.