-Colorless, odorless, and tasteless versatile thickener (Gel Strength: 700g/cm2) -Great for making vegan cheese and vegan desserts, such as gummy bears, marshmallows, pudding, custard, panna cotta, ice cream, and more -Useful for making sugar-free jam, jellies, and keto dessert Agar-agar is sold in powder, flakes, and strips. The most convenient option is powder, which we sell. No soaking required. Dissolves fast. Sets fast.   Here are three key things to know before using agar-agar:  - To activate its thickening properties, agar-agar must be boiled because it melts and dissolves in water at 185°F (85°C) or higher. Once at a full boil, use a spoon to see if the liquid is clear of tiny agar-agar particles.  - Add agar-agar to a cold liquid. Otherwise, it will clump up because it starts to set around 95 - 113°F (35 - 45°C). - Acidity affects its thickening ability. To set fruit juices or purees, dissolve agar powder in plain water and then blend in acidic liquids.