Red Fife has been making a comeback in the artisan baking community and is known for its complex taste, non-hybridization, and high gluten content. It is also known to be Canada's oldest wheat variety. We have chosen Red Fife as our All-Purpose replacement flour because it is high in protein but slower gluten development therefore more resilient to over mixing and avoiding dense muffins, cakes and breads. Our Organic Red Fife is grown by one of our incredible farmers Marc Loiselle in Vonda, SK. Marc’s farm is multi-generational and has been in operation for 115 years. He and his family are passionate organic farmers and take pride in the quality of their products. Our top-quality grains are always traceable, organic and nothing is ever added. 100% stone-milled, preserving the nutritional benefits of the whole grain Certified Organic by Pro-cert & 100% natural – no bleach, preservatives, additives, or synthetic vitamins. Freshly milled flour goes through screens to remove some of the larger parts of the bran and germ. Extraction rate: 80%, keeping most of the oil-rich, protein and vitamin-packed germ and bran intact. Milled from certified organic Red Fife grown in Vonda, SK.