Unbelievably nutritious, you'll feel the difference when you use our freshly stone-ground wheat flour. Your rustic-style loaves of bread, pancakes, and artisan pastries will benefit from a serious boost in healthy and tasty. Enjoy a beautifully rich texture to your bread, with earthy flavours and subtle notes of hazelnut. The high protein content gives your loaves that immensely satisfying oven spring. Can be used in any recipe that calls for whole wheat. All-natural. Always organic. Zero junk. * 100% stone-milled, keeping the nutritious bran and germ intact. * Certified Organic by Pro-cert & 100% natural – no bleach, preservatives, additives, or synthetic vitamins.