About Bluebird Grain Farms

At Bluebird Grain Farms, we believe food should nourish both people and the planet. For over two decades, we’ve been growing organic ancient grains using regenerative farming practices rooted in purpose. From our family farm in Washington’s Methow Valley, we deliver single-origin whole grains, fresh-milled flour, and artisan mixes—each crafted with care, flavor, and nutrition. Our ancient grains—Emmer and Einkorn are nutrient-rich, high-protein alternatives to rice, quinoa, arborio and other starches. From hearty dinner options like pilafs and risottos to nourishing hot cereals and milled-to-order specialty flours, our products bring Mediterranean heritage and exceptional, fresh milled flavor to your meals. Discover why chefs, home bakers, and food enthusiasts choose Bluebird for pure, nutrient-dense grains. Visit our website for recipes, and join us in bringing clean whole foods to your community! Read their story