Our  Pasayten Spring Hard White Wheat flour is fresh milled for optimum nutrition and flavor. It is high in protein (Ranging from 11-14%) and gluten, and milled in a fine grind for all-purpose applications. Its delightful flavor and soft texture allow for ultimate baking versatility. Use in quick breads, pie crusts, cookies, muffins, and great for yeast breads and pizza dough! This is the ultimate all purpose whole grain baking flour.