Experience the exceptional taste of Gilles Hervy’s Fleur de Sel, an artisan-crafted sea salt hand-harvested from the historic salt marshes of Guérande, Brittany, France. For over 1,200 years, the sea salts of Guérande have been celebrated for their natural flavor and mineral-rich composition. Gilles Hervy, an artisan paludier, follows traditional methods to gather this precious Sel Gris (Grey Salt) from beneath the salt ponds, capturing large crystals with a distinctive gray color and briny taste from the mineral-rich clay lining. Use it as an all-purpose salt to add depth to steak, roast chicken, barbecued vegetables, or rustic soups. With its natural moisture and rich ocean aroma, this salt is a favorite among chefs worldwide. HAND-HARVESTED IN GUÉRANDE, FRANCE - Made using age-old methods from the renowned salt marshes of Brittany, known for over 1,200 years. COMPLEX SEA MINERAL FLAVOR - The natural mineral content gives it a distinctive briny taste with light gray hue