Our most popular cheese. A pasteurized, soft-ripened, double-cream cow's milk cheese handcrafted in a camembert style. Of all our cheeses, this one highlights our grass-based milk the most. Approximately 8oz. Additional Information: Green Hill is made from our pasteurized cow’s milk and soft-ripened. Its buttery flavor, silky texture and thin bloomy rind highlight the quality of our milk. Each wheel is individually handcrafted and ripened for two weeks before we hand wrap them for shipping. Green Hill is an eight-time winner at the American Cheese Society Annual Conference. Drizzle a little honey over a slightly warm wheel and serve with crunchy French bread or arrange on a cheese board with jams, nuts, and crisp apples. Pairings: Beer - Cider Wine - Champagne or Chardonnay Savory Foods - Green Tomato Chutney Sweet Foods - Peach Jam Wild Card - Candied Ginger Awards: New York International Cheese Competition Silver 2022 World Cheese Awards Bronze 2019, Silver 2018