Mantova Pizza Flour "00" is a 100% extra refined, very soft flour type "00" made with select all-natural, high-quality soft wheat grains, which are slowly milled for optimal water absorption and superior yield. Our Pizza Flour "00" has a high protein content and strong, elastic gluten, making it perfect for long fermentation baking and ideal for pizza, pasta, bread, pastries, and cakes. It is excellent for high-temperature firewood or deck ovens and lets you make authentic Neapolitan-style pizza with a soft, tender bottom and thick, fluffy crust with bubbles. No matter how you choose to use it, the quality and versatility of our Pizza Flour "00" will inspire you to make authentic Neapolitan-style pizza and other tasty, oven-fresh creations that will surely satisfy you! Buon appetito!