Colinas de Garzón exclusive quality, estate-bottled extra virgin olive oil from Uruguay. All Colinas de Garzón's oils are of extra virgin quality and have acidity of less than 0.2%. The Trivarietal blend is made from coratine, barnea and picual olives. TRIVARIETAL Tasting remarks: Deeply golden and with an intense fruity aroma, this trivarietal blend has a subtle clean smell of fresh olives. Bitter and potent, it results in an enclosing type of oil, that lasts and fills the mouth, with good body and spiciness in the throat, though not aggressive. Ideal for meats and strongly flavored seafood, red fish and ethnic salads, as well as for stews. The olives are grown, harvested and pressed on the Colinas de Garzón estate in Uruguay not far from Punta del Este, where the Atlantic Ocean meets fertile hills. This exclusive setting with the right sunlight and drainage offers the best environment possible for olive trees.