Net weight 0.75 ml Characteristics: total maximum acidity less than 0.8 grams per 100 grams of oil (oleic acid).? Color: intense yellow with light green reflections. Bouquet: Fruity, medium. Taste: Fruity, medium, with an aftertaste of artichoke and herbaceous hints. Milling method: within 24 hours of continuous cycle at low temperature (cold Extraction). Use and storage: it is advisable to keep in a well closed container in the dark at a constant temperature of 14 degrees, to preserve fragrance and freshness (heat, temperature changes and light cause rapid oxidation). Variety of olives used: 60% Cellina di Nardò, 40% other varieties, depending on the year. Our extra virgin olive oil Intenso has mild Fruity and spicy notes typical of the southern lands. To be enjoyed with vegetables and salads, cut meat (especially beef), boiled and croutons.