Thé-Ōlogy wholesale

About Thé-Ōlogy

I am Julien Salut, founder of THÉ·ŌLOGY. After eleven years building an artisanal pastry shop and tea salon in Colombia, I returned to France to create a house dedicated to exceptional Japanese tea and the art of Kintsugi. I select nearly 80 specialty teas, sourced directly from producers and traceable to the plot: ceremonial matchas, gyokuro and sencha from Japan, grand crus from China, India and beyond. No compromise on quality. My signature: matcha ground in France. I receive whole Tencha leaves from Uji — a 4th-generation organic producer, shaded for more than 30 days — which I grind to order on an Oshima granite mill in my workshop in Nice. Slow grinding, without heating, shipped within 48 hours. Where imported powders oxidize in transit, my matcha retains its jade color and aromatic freshness. Each lot is numbered. For professionals — tea salons, specialty cafés, restaurants, hotels — I offer terroir matcha in bulk, custom creations and white label under your brand. Rare leaves, fresh grinding, total traceability: that’s what I put into every order.Read their story