Wholesale Ceremonial Matcha – Stone-ground in France – 20g

A powder of vivid jade green, with no bitterness. The Tencha leaves from Uji are imported whole then ground on demand in my workshop in France, on an Oshima granite mill — the only way to guarantee aromatic freshness and intact color, impossible to achieve with a ready-made powder. Deep vegetal Intense umami Nori seaweed Creamy roundness TEMP 60°C Temperature TIME 20 sec Whisking DOSE 2 g Per bowl CAFFEINE Moderate Level €3.70 per bowl · €1,850/kg · Ground on demand in France 💡 For comparison: a specialty coffee averages €4 to €6 per cup. This ceremonial matcha comes to €3.70 per bowl, with an energy and concentration effect up to 4× longer, thanks to L-theanine. Matcha ground in my workshop Each batch is slowly ground on an Oshima mill in Nice, in numbered micro-quantities. Once the batch is gone, it no longer exists. Ground on demand Shipped within 48h after grinding for guaranteed maximum freshness on receipt. Free shipping From €49 purchase across metropolitan France. Composition The terroir of Uji and the shading This powdered green tea is not a standardized blend. It is a strict selection of Tencha from a fourth-generation partner producer based in Uji (Kyoto). The development of umami The tea plants are placed under shelters blocking direct light for a minimum of 30 days before picking. This deprivation forces the plant to produce a large amount of chlorophyll and L-theanine for its survival. The flavor profile The extraction of this powder reveals a dense liquor, free of bitterness. The vegetal top notes evoke nori seaweed, supported by an especially creamy mouthfeel. Know-how My artisanal stone grinding Green tea powder is extremely vulnerable to oxidation. Long maritime container transit alters its freshness. That is why I exclusively import the raw whole leaves to ensure the final processing locally. Who is this matcha for? First discovery: You want to be introduced to the true taste of Japanese matcha — pure, without astringency. This 20g format is designed for a progressive introduction to the traditional ritual. Regular drinker: You already consume matcha but notice an olive-green color or a slight bitterness. Grinding on demand eliminates the oxidation responsible for these defects. Discerning connoisseur: You demand full traceability — origin, producer, grinding date — and the rigorous use of a traditional natural granite mill. Origin Uji Ground in France Grade Ceremonial Details Full identity Name Uji Ceremonial Matcha (Ground in France on Oshima Mill) Type Ultrafine shaded green tea powder (Tencha) Origin Uji, Kyoto Prefecture (Japan) Composition 100% Uji Tencha shaded for a minimum of 30 days Caffeine Moderate (stabilized by L-theanine for a prolonged effect without