Wholesale Organic Akatsuki Yabukita Matcha from Wazuka, Mineral & Vanilla

Earthy Mineral Vanilla Red Fruits TEMP70°CTemperature TIME0.5 minWhisking DOSE2.5 gPer cup CAFFEINE78.5 mgLevel €1175.00 EUR/kg | €2.94 per cup | 20 cups (50g pouch) Brewing timer Use my online interactive timer to follow precisely the 0.5 minute whisking required for this lot. Open the THÉ.ŌLOGY timer CompositionStone-milled grinding This fine powder comes from shade-grown leaves (Tencha) whose veins and stems have been carefully removed to keep only the leaf flesh (the lamina). Terroir and Cultivation The tea bushes are grown organically on the Wazuka terroir in Japan by our farmer partner Nakai-san. Aromatic Profile The attack unfolds intense green, mineral and earthy notes, supported by an umami backbone. The finish moves toward nutty notes and a sweetness reminiscent of red fruits and vanilla, often associated with a marbled cake aroma. Know-howMy Wazuka selection This specialty grade results from a strict separation of skills: plant cultivation is handled by the farmer to obtain the best Tencha, while the processing and precise milling are carried out by the producer. For whom? To discover: Novices curious to taste a matcha without bitterness with vanilla notes. For the enthusiast: Regular drinkers looking for a pure, unblended cultivar. For the connoisseur: Purists and collectors seeking a single-origin vintage Yabukita. Organic FarmingJP-BIO-005Single Cultivar DetailsFull identity Name Akatsuki Ceremonial Matcha Type Powdered green tea (Matcha) Origin Wazuka, Japan Harvest Vintage 2022 Chemistry L-Theanine: 1810 mg / 100g Caffeine 78.5 mg (Per 2.5g cup) Format 20g or 50g pouch Storage Refrigerate after opening TipsMy extraction protocol Reference whisking (Usucha) I recommend sifting 2 g of powder into a chawan, adding 70 ml of water at 70°C, then whisking vigorously in a "W" motion with a chasen until a fine, dense foam is obtained. Variations Thick preparation (Koicha): 4 to 5 g of powder for 30 ml of water at 80°C. Cold preparation (Coldbrew): 1 to 2 g of powder for 250 ml of cold water, shaken vigorously in a shaker. The art of sharing: This Yabukita matcha reveals its full vanilla aromatic complexity when prepared cold and shared on hot summer days. FAQFrequently Asked Questions Blend Is this matcha a blend of several cultivars? No, this grand cru is exclusively from the Yabukita cultivar. This single-origin approach allows you to taste the specific aromatic signature of this plant, unlike the usual blends. Storage How should I store this specialty matcha? Green tea powder is very sensitive to oxidation. I recommend storing this matcha in the refrigerator after opening, in its airtight pouch.