Wholesale Matcha Mitsu Okumidori Organic Kagoshima, Floral & Velvety

I offer with this Mitsu Ceremonial Matcha a floral, velvety experience without bitterness. Grown on the terroir of Kagoshima, this vintage is a pure Okumidori single-cultivar. The result is a deep-green liquor offering a progressive umami sweetness, complemented by a magnificent length on the palate with notes of poppy and violet. Floral Umami Violet Poppy TEMP 75°C Temperature TIME 0.5 min Emulsion DOSE 2 g Per cup CAFFEINE 64.8 mg Level €1,175.00 /kg | €2.94 per cup | 20 cups (50 g sachet) Brewing timer Use my interactive online timer to precisely respect the 0.5-minute emulsion required for this vintage. Open the THÉ.ŌLOGY timer Composition Botanical profile Okumidori (cultivar #32, registered in 1974) is a botanical cross between Yabukita and the native Shizuoka Zairai #16. This robust tea plant is characterized by late budding which protects the leaves from frost, developing a very distinct deep green color. Terroir and cultivation The tea plants are grown under strict organic farming on the single-origin terroir of Kagoshima, in southern Japan. Aromatic profile Tasting reveals a voluptuous texture and powerful silkiness. The taste structure is built on an umami sweetness that stretches into length, leaving lingering floral notes clearly identifiable as violet and poppy. Craftsmanship My Kagoshima selection By offering this tea as a "single cultivar," I choose to make no blending. This allows the pure taste signature of the Okumidori strain to be isolated in a clinical way. Who is it for? For discovery: Beginners curious to explore a matcha approach dominated by floral notes and roundness. For the enthusiast: Those wishing to train their palate to the specific recognition of pure Okumidori. For the connoisseur: Experts and enthusiasts looking for a grand cru to blend themselves (e.g., 50/50 with a Saemidori) to create their own tasting profile. Organic farming Single cultivar Details Full identity Name Mitsu Ceremonial Matcha Type Green tea powder (Matcha) Origin Kagoshima, Japan Cultivar Pure Okumidori Chemistry L-Theanine: 1850 mg / 100 g Caffeine 64.8 mg (Per 2 g cup) Format 5 g pouch or 50 g sachet Storage Refrigerate after opening Advice My extraction protocol The reference emulsion (Usucha) I recommend sifting 2 g of powder into a chawan, adding 80 ml of water heated between 70°C and 80°C, then whisking vigorously with a chasen until a dense foam forms. Variations Thick preparation (Koicha): 4 to 5 g of powder for 30 ml of water at 80°C. Cold preparation (Coldbrew): 1 to 2 g of powder for 250 ml of cold water, shaken vigorously in a shaker. The art of sharing: I designed the 5 g mini-pouch format specifically for mobility (hiking, travel) or to technically introduce your loved ones to the Okumidori cultivar.