Wholesale Organic Ayurvedic Pitta Herbal Tea — Mint, Licorice & Lemongrass

Fresh lemongrass Soothing mint Sweet licorice Cardamom TEMP100°CTemperature TIME7–10 minInfusion DOSE3 gPer cup CAFFEINE0 mgLevel Brewing timer Give the roots and spices time to open. Use my interactive online timer to respect the ideal 7–10 minute extraction. Open the THÉ.ŌLOGY timer CompositionThe Pitta balance through plants Ayurvedic medicine uses coolness to calm the Pitta dosha (fire). This organic recipe applies that principle without any synthetic flavorings. The refreshing tension The base of this infusion relies on lemongrass and a duo of mints (spearmint and peppermint). These plants bring immediate freshness on the palate, essential to soothe digestive heaviness. The protective roundness Licorice root envelops the liquor with a natural, protective sweetness, perfectly balancing the liveliness of the mints. The visual signature Cardamom structures the finish, accompanied by delicate rose petals and cornflower that visually elevate the raw blend. Know-howMy raw Ayurvedic selection I formulated this blend to address the need for gastric soothing, selecting exclusively organically grown plants, cut to preserve their essential oils intact. For whom? To discover: The person seeking a highly effective digestive herbal tea after a heavy meal. For the enthusiast: The demanding consumer of raw ingredients, with no added sugars or artificial flavors. For the devotee: The Ayurveda connoisseur wishing to pacify their Pitta dosha with a rigorously certified organic recipe. Organic FarmingNo Added FlavorsZero Theine DetailsFull identity Name Ayurveda Pitta ORGANIC Type Organic Ayurvedic digestive herbal tea Origin Blend of terroirs Composition Lemongrass, spearmint, peppermint, licorice root, cardamom, rose petals, cornflower (Organic) Caffeine 0 mg (Completely absent) Profile Fresh, soothing, minty and naturally sweetened by licorice. Format 100 g pouch (about 33 cups) Moment After a heavy meal, or in hot weather. Storage In an opaque, airtight container, protected from humidity. TipsMy extraction protocol Reference preparation Licorice roots and spices like cardamom require water at 100°C. Dose 3 grams of herbs for 250 ml of water. It is essential to let infuse covered for 7 to 10 minutes to capture the mint’s volatile compounds. Variations Cold summer maceration: Place 5 grams of the blend in a carafe of water in the refrigerator overnight. Strain in the morning to obtain an extremely refreshing drink, perfect for quenching thirst.