Wholesale Uji Houjicha – Roasted Green Tea, Low Caffeine – 1 kg

I know it’s often frustrating to look for a comforting evening drink: teas keep you awake, and herbal infusions sometimes lack character. To solve that, I offer you this Uji Hojicha. A roasted Japanese green tea with intense notes of toasted hazelnut and caramel. It delivers a indulgent experience, without bitterness and with almost no caffeine. I packed it in a 1 kg Eco Size for enthusiasts who drink it every day and want to make real savings. Toasted hazelnut Caramel Roasted wood Eco Size 1 kg TEMP 90–95°C Temperature TIME 3–4 min Steeping DOSE 2.5 g Per cup CAFFEINE 7–20 mg Nearly zero €174/kg | €0.43 per cup | 400 cups Stress-free brewing The advantage of Hojicha? It’s almost impossible to get wrong. Use my timer to guarantee a perfect result at 4 minutes, for a moment of pure relaxation. Open the THÉ.ŌLOGY timer Roasting The end of sleeplessness and bitterness Many give up green tea in the afternoon for fear of astringency or sleeplessness. Uji Hojicha is the elegant solution to that problem. I source these Bancha leaves (a later harvest) directly from Uji, Kyoto. The secret is the heat Rather than simply being dried, these leaves are roasted at very high temperatures (up to 200°C) in porcelain drums. This heat changes the plant’s structure: the color shifts from green to coppery, bitterness is destroyed, and caffeine largely evaporates. A unique flavor profile The result in the cup is astonishing. You get the roundness of a mild coffee or a toasted grain infusion, with deep notes of toasted hazelnut and caramel. It’s the perfect evening drink to unwind. Craftsmanship My quality promise Finding a kilo of loose Hojicha that doesn’t taste like ash is a challenge. I selected this specific batch for its perfect balance. My artisan criteria Precision roasting: I demand a roast that develops caramelized wood notes without ever veering into burnt or smoky aromas. Whole leaves: Even in kilo format, I refuse fannings that clog filters. You will find nice leaves and stems that open cleanly during infusion. Zero astringency: My quality test is simple: I let it steep 6 minutes. If it turns bitter, I reject it. This one stays smooth, even if you forget it in your teapot. Origin Uji Certified Traditional Roasting Premium Quality Size The economical choice for enthusiasts No more overpriced small tins I know buying a 50 g tin every two weeks quickly adds up. I offer this airtight 1 kg packaging for a simple reason: to halve your cost. At €0.43 per cup, you can drink it every day without guilt.