Bring a burst of Italian flavors to your table with Kensington Food Company's Tomato and Basil Radiatore Pasta. Made with passion in Pennsylvania, this pasta combines the classic tastes of ripe tomatoes and fresh basil directly into the dough. Each piece of our radiatore, known for its ridges and grooves that mimic a radiator's shape, is expertly crafted using bronze dies and a slow-drying process to enhance texture and flavor absorption. Key Features: Flavor-Infused Pasta: Our radiatore is infused with natural tomato and basil, offering a vibrant color and flavor that elevates any dish. Bronze Die Craftsmanship: Utilizing bronze dies in the pasta-making process creates a rustic, porous surface that superbly captures and holds onto sauces, delivering more flavor in every bite. Slow-Drying Technique: By slow-drying at low temperatures, we preserve the natural flavors of the ingredients, ensuring each noodle cooks to perfect al dente firmness. Made in Pennsylvania: Locally produced