Delight in the artisanal quality of Kensington Food Company's Spindle "Fusilli" Pasta, meticulously crafted in the heart of Pennsylvania. Our premium fusilli is shaped using traditional bronze dies and slow-dried to perfection, ensuring a rough, porous texture that superbly clings to sauces. This process not only preserves the integrity of the pasta but also enhances its flavor, making it a standout choice for discerning pasta lovers. Key Features: Bronze Die Cut: Crafted with bronze dies, our fusilli has a rougher texture compared to those cut with Teflon dies. This artisanal method creates an ideal surface for sauces to adhere, enriching every bite with flavor. Slow-Dried for Excellence: Unlike mass-produced pasta, ours is slow-dried at low temperatures. This traditional technique preserves the natural wheat flavor and achieves an al dente texture that is both satisfying and distinctive. Made in Pennsylvania