Embrace the elegance and distinctive shape of Kensington Food Company's Bell "Campanelle" Pasta, artfully crafted in Pennsylvania. Known for its beautiful bell-like shape and ruffled edges, Campanelle pasta is perfect for those who appreciate both the aesthetic and the culinary arts in their cooking. Using time-honored bronze dies and a meticulous slow-drying process, we ensure that each piece of pasta not only looks delightful but also captures every nuance of your favorite sauces. Key Features: Intricate Bell Shape: The unique bell shape and frilled edges of Campanelle make it excellent at trapping and holding rich, chunky sauces, enhancing the flavor and texture of each bite. Bronze Die Craftsmanship: Our use of traditional bronze dies gives the pasta a porous texture that's ideal for adhering to both light and hearty sauces, delivering a superior taste experience. Slow-Dried for Perfection: Slow-drying at low temperatures helps to preserve the natural taste and integrity.