Wholesale NY Strip Steak, "CAB", 12 Oz.

Certified Angus Beef® New York Strip Steak – 12 oz Center-Cut Portions Product Description The New York Strip Steak is one of the most iconic cuts in the steakhouse world — known for its perfect balance of tenderness, marbling, and bold, beefy flavor. Our Certified Angus Beef® (CAB) New York Strips are center-cut to perfection, ensuring consistent thickness and eliminating the “vein steaks” found at the ends of the loin that contain excess connective tissue. Each steak is beautifully marbled, wonderfully tender, and deeply flavorful — the kind of steak that makes any dinner feel like a special occasion. Slightly leaner than a ribeye but with all the richness and tenderness you expect from a top-tier steak, these are crafted from High Choice Certified Angus Beef®, representing the upper tier of the USDA grading system. This isn’t supermarket steak — this is true steakhouse quality. All of our NY Strip Steaks are aged for a minimum of 30 days, allowing the natural enzymes to tenderize the meat and concentrate its flavor. Our cattle are grass-fed and grain-finished, giving every bite that signature buttery, balanced taste that only Certified Angus Beef® can deliver. What You Get Certified Angus Beef® New York Strip Steaks – 12 oz Each (Center Cut, Boneless) High Choice Grade Certified Angus Beef® (CAB) Aged Minimum of 30 Days Individually Vacuum-Sealed for Freshness Pack Size: 10 lbs Minimum Order Quantity (Approx. 12–13 Steaks) Sold by the Pound Cut Details Primal: Short Loin Breed: Black Angus Grade: High Choice Certified Angus Beef® (CAB) Feed: Grass-Fed and Grain-Finished Cooking Suggestions Grill: 4–5 minutes per side over high heat for a perfect medium-rare. Pan-Sear: Use a cast-iron skillet with butter, garlic, and thyme for a classic crust. Broil: Broil 6 inches from the heat for 6–8 minutes, flipping halfway through. Chef Adam’s Tip: Always let your steak rest for 5–7 minutes before slicing — this locks in the juices for a perfect, tender finish every time. Instructions / Storage Keep Refrigerated at 32–38 °F May be frozen for extended storage Thaw under refrigeration for 12–18 hours before cooking Cook to desired internal temperature (125 °F for rare, 135 °F for medium-rare) Shipping Details Ships Fresh or Frozen in Insulated Coolers with Gel Packs Average Transit: 1–2 Days (East Coast Ground Eligible) Product Of USA – Certified Angus Beef® (CAB), High Choice Grade